Marathons to Athens (last post from Aegina)

Travel is so incredibly interesting. I also realize is definitely a privilege. I do not take either of those statements for granted.

When “they” talk about the Mediterranean diet here in Greece and in books and magazines around the world, like making fresh orange juice from the orange trees that are just outside our door, well, its not only delicious, but it’s healthy. The same goes for abundance of sunshine. Oh, and the sea, the incredible beauty of the sea is not too shabby either for maintaining health (though not many people are so lucky to live in those climates).

So as I say goodbye to this magical island of Aegina, I’ve become a better citizen of the world because of the vibes and visit I experienced here in these ancient lands, including the unbelievable topography of so many islands I ferried by and explored (Hydra).

I slowed down.

I met wonderful people, and new friends.

I drank in all the sights, sounds, and food from these wonderful places.

I loved seeing all the lemon trees, orange trees, and fistiki, which is the Greek word for pistachios.

I learned people from all over the world celebrate the Aegina pistachios because of their rich, sweet and intense savory flavor (only found here, and not really in Athens - who knew?)

I already know I’ll ever be able to speak the language…too hard!

Well, a few more thing about those pistachios - they are unique because they are grown in dry, calcium-rich, and volcanic mineral soils on the western side of the island (Aegina) combined with sea breezes and minimal irrigation. They also have a distinct flavor that needs no extra salt with a vibrant green interior and rosy skin. And even though the US is the largest producer of pistachios (California), Aegina Island produces around 800 tons annually! That’s nuts!

Aegina, thank you for the memories here. I’ll cherish them forever.

BSoleille!

Terri

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